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served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each

Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.

Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen

remoulade, celery leaf, cajun fried saltines

6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Bourbon vanilla dulce de leche, raspberry brown sugar preserves

banana diplomat, fresh bananas, crushed vanilla wafers

bourbon flambe'd apples, brown butter toffee ice cream

Second state espresso, Oaxacan chocolate ice cream

Clarified house bloody mix, pickled okra, Nashville hot salt rim. Add colossal shrimp cocktail & oyster roasted vodka +$5

planteray cut & dry coconut rum, copalli white rum, strega, matcha, coconut, pineapple

Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters

lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

Bottle of bubbles + your choice of frozen cube flavors: orange, peach, or pomegranate

(2) sorghum butter. choose sides: chicken gravy or strawberry jam

chicken stock salt & shrimp butter

simmered in "holy trinity" broth

crispy creole seasoned potatoes sauteed with onions, peppers, celery, and herbs

Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese

gouda, sharp cheddar, fontina, crispy panko, chives

mixed greens, fennel, strawberry, smoked pecans, dried figs, cherry tomatoes, honey lemon basil dressing

chino valley eggs, hashbrowns or simple spinach salad

cheddar, fried chino valley egg, bacon, mayonnaise, french toast brioche bun, hashbrowns

Lavender, pecans, nutmeg, Vermont maple

white shrimp, gullah island grits, okra, fish veloute, chives, toast

cornmeal fried catfish over grits with lobster butter & escovitch

grilled endive, white remoulade, poached egg, creole mustard hollandaise

served with seasonal fruit compote as a stack of 3

smoked and braised oxtail in jamaican curry with creole potatoes, creole hollandaise, and 2 poached eggs

ghost town oat milk, hibiscus,cardamom, rose, honey

served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each

red remoulade & chunky creole cocktail. priced by the shrimp.

watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.

crème fraîche, chives, crinkle cut truffle chips, bowfin caviar

remoulade, celery leaf, cajun fried saltines

3 pc honey pecan lavander, creole, nashville hot (served with fries or salad)

3 pc maple brine, chicken gravy, crispy sage (servied with fries or salad)

fennel, arugula, apples, smoked pecans, dried cherries, feta, sherry

little gem, caperberry gremolata, parmesan, cured egg

add shrimp $9

add chicken $7

bluecoat american dry gin infused with feta meets either olivia brine or Lillet Blanc, letting you choose the path - rugged or refined.

appleton 8 year rum, chartreuse, strawberry, coconut, lemon

Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

del maguey vida mezcal, averna, banana liqueur, cornbread syrup, lemon

rosaluna mezcal, brovo lucky falernum liqueur, guava, coconut, lemon

nikka vodka, strega liqueur, chareau aloe liqueur, lemon, simple, club soda, lavender whip cream

copalli barrel rested rum amaro de angostura, luxardo aperitivo, orgeat, lemon, egg white

almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters

Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

Whipped sorghum butter, hickory smoked salt & pepper

gouda, sharp cheddar, fontina, crispy panko, chives

cornmeal crust, red remoulade, dill pickles, slaw with choice of fries or salad

fried chicken breast, pimento cheese, cookout slaw, house dill pickles

Fried chicken breast, avocado mash, hickory smoked chicken bacon, heirloom tomato, baby iceberg, dill buttermilk ranch

Fried chicken breast, peanut chili crisp, Fresno ginger honey, Thai basil, mint, cilantro, jalapeño, lime, red boat fish sauce

house dill pickles, pimiento cheese, caramelized onions, lettuce, tomato, carolina gold bbq

Cookout slaw, chunky creole cocktail, baby iceberg

blue crab, celery, chives, lemon, baby iceberg, buttered brioche roll

Follow your heart American cheese, avocado mash, heirloom tomato, shredded baby iceberg, house vegan BBQ sauce

Bourbon vanilla dulce de leche, raspberry brown sugar preserves

bourbon flambe'd apples, brown butter toffee ice cream

banana diplomat, fresh bananas, crushed vanilla wafers

Second state espresso, Oaxacan chocolate ice cream